Baking · 2 hr
Kanelbullar
Swedish cinnamon buns with cardamom and pearl sugar.
From the Swedish table
Recipes for fika and beyond
Approachable Swedish cooking for American kitchens—familiar ingredients, clear instructions, and the kind of food meant to be shared.
Lunch · 20 min
Toast Skagen
Creamy shrimp, dill, lemon, and toast—simple enough for lunch.
Dinner · 55 min
Köttbullar
Tender Swedish meatballs with cream gravy and lingonberries.
Dinner · 35 min
Raggmunk
Crisp potato pancakes traditionally served with pork and lingonberries.
Baking · 30 min
Kladdkaka
A deeply chocolatey, delightfully sticky Swedish cake.
Curing · 48 hr
Gravlax
Dill-cured salmon for smörgåsbord, brunch, and open sandwiches.